Friday, June 10, 2011

That Frozen Concoction!


Nothing says summer like a margarita.  Frozen or chilled?  To salt or not to salt?  Agave nectar as the secret ingredient?


There are probably as many variations of margaritas as there are glasses to serve them in.  We say, go for your favorite tequila and orange liqueur.  Of course, we would suggest our Margarita Bubble Glassware on your table to serve your margaritas, complete with a salter.  The best part about serving a pitcher of margaritas is all the friends joining you in a toast to summer at the beach!  Throw down our washable Margarita rug in front of your serving area to bring more fun to the party!

Serve some easy chips and salsa and maybe a little guacamole . . . gathering with good friends . . .  and a little Jimmy Buffett to sing along with!  Searching for my lost shaker of salt . . .



 
The Coastal Margarita from Coastal Living Magazine
  • Margarita or kosher salt, optional
  • Lime wedges, optional
  • 2 tablespoons tequila
  • 2 tablespoons orange liqueur
  • 2 tablespoons fresh Key lime juice
  • 1 teaspoon agave nectar

  • 1. Pour salt in a shallow dish, if desired. Rub rim of a chilled margarita glass with lime wedge, and dip rim of glass in salt, if desired.
  • 2. Fill cocktail shaker half full with ice. Add tequila and next 3 ingredients. Cover with lid, and shake until thoroughly chilled. Strain into prepared glass.

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